| Mycena flavescens | |
|---|---|
| Scientific classification | |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Basidiomycetes |
| Order: | Agaricales |
| Family: | Mycenaceae |
| Genus: | Mycena |
| Species: | Mycena flavescens |
| Binomial name | |
| Mycena flavescens Velen. (1920) |
|
| Mycena flavescens | |
|---|---|
| Mycological characteristics | |
| gills on hymenium | |
|
cap is conical or campanulate |
|
| hymenium is adnexed | |
| stipe is bare | |
| spore print is white | |
| ecology is saprotrophic | |
| edibility: edible | |
Mycena flavescens is a species of Mycenaceae fungus. It was first described scientifically by the Czech mycologist Josef Velenovský in 1920, based on specimens collected in Mnichovice in 1915.[1] The mushroom is edible.[2]